| AIT 2102 | Ataturk’ S Principles and History of Revolution | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 1 | 0 | 1 | 0 | 0 | 0 | 1 | 0 |
| AKH 2000 | Vocational Training In Workplace | 4 | 5 | 4 | 5 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 | 4 |
| LAB 1103 | General Chemistry | 5 | 4 | 3 | 1 | 4 | 5 | 1 | 0 | 5 | 3 | 2 | 4 | 3 | 3 | 1 |
| LAB 1104 | Food Analysis I | 4 | 5 | 2 | 0 | 0 | 0 | 0 | 5 | 5 | 0 | 0 | 0 | 3 | 0 | 3 |
| LAB 1105 | Laboratory Technique | 4 | 0 | 2 | 2 | 4 | 3 | 0 | 0 | 4 | 0 | 0 | 0 | 2 | 0 | 3 |
| LAB 1107 | Analytical Chemistry I | 5 | 5 | 5 | 5 | 3 | 0 | 3 | 2 | 4 | 2 | 4 | 5 | 4 | 0 | 0 |
| LAB 1108 | Analytical Chemistry II | 5 | 5 | 5 | 5 | 3 | 0 | 3 | 2 | 4 | 2 | 4 | 5 | 4 | 2 | 3 |
| LAB 1110 | Instrumental Analysis I | 5 | 5 | 5 | 5 | 4 | 3 | 2 | 3 | 5 | 2 | 4 | 5 | 3 | 0 | 0 |
| LAB 1111 | Work Health and Job Safety | 3 | 0 | 2 | 0 | 5 | 3 | 0 | 3 | 5 | 5 | 4 | 4 | 2 | 0 | 0 |
| LAB 1112 | Food Chemistry | 4 | 3 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 2 | 0 | 0 |
| LAB 1113 | Mathematics | 3 | 3 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| LAB 1115 | Research Methods and Techniques | 1 | 2 | 0 | 4 | 4 | 0 | 0 | 0 | 3 | 2 | 2 | 2 | 3 | 3 | 2 |
| LAB 1116 | Social Responsibility | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 3 | 5 | 1 | 1 | 1 | 1 |
| LAB 1118 | Environmental Chemistry | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 |
| LAB 1120 | Laboratory Technique-II | 5 | 5 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| LAB 1201 | Plant Nutrition And Fertilization | 2 | 3 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 2 | 1 | 2 | 2 | 1 | 1 |
| LAB 1202 | Preparing EIA Report | 1 | 0 | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 2 | 2 | 2 | 2 | 1 | 1 |
| LAB 1203 | Statistics | 4 | 4 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 2 | 2 | 1 |
| LAB 1204 | Sampling Methods | 5 | 3 | 3 | 2 | 3 | 0 | 0 | 3 | 4 | 5 | 5 | 5 | 3 | 0 | 0 |
| LAB 1205 | Organic chemistry | 0 | 0 | 3 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| LAB 1206 | Food Additives and Analysis | 2 | 3 | 2 | 2 | 0 | 0 | 0 | 4 | 0 | 0 | 0 | 0 | 0 | 0 | 2 |
| LAB 1207 | Cosmetic Technology | 2 | 3 | 0 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 2 |
| LAB 1208 | Waste Management | 1 | 1 | 0 | 3 | 2 | 1 | 1 | 1 | 2 | 4 | 3 | 2 | 2 | 1 | 1 |
| LAB 1209 | General Biochemistry | 3 | 3 | 1 | 3 | 0 | 0 | 3 | 0 | 2 | 0 | 0 | 1 | 3 | 2 | 1 |
| LAB 1210 | Textile Chemistry | 2 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 3 |
| LAB 1211 | Stoichiometry | 5 | 5 | 5 | 5 | 4 | 0 | 0 | 3 | 4 | 3 | 4 | 5 | 4 | 3 | 3 |
| LAB 1212 | Professional foreign language | 3 | 4 | 4 | 5 | 4 | 0 | 5 | 0 | 5 | 2 | 0 | 5 | 5 | 4 | 3 |
| LAB 1213 | Basic Information Technology Usage | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| LAB 1214 | Academic Writing And Presentation Techniques | 4 | 5 | 4 | 4 | 3 | 2 | 3 | 4 | 3 | 2 | 5 | 5 | 4 | 5 | 5 |
| LAB 1215 | Green Chemistry | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| LAB 1216 | Healthy Life And Exercise | 0 | 0 | 1 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 1 | 3 | 0 | 0 | 1 |
| LAB 1217 | Food Safety | 5 | 4 | 3 | 2 | 0 | 0 | 0 | 2 | 2 | 0 | 2 | 0 | 0 | 0 | 0 |
| LAB 1218 | Entrepreneurship | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 3 | 0 | 0 | 4 |
| LAB 1219 | Nanotechnology and Application Fields | 3 | 3 | 1 | 2 | 1 | 0 | 1 | 2 | 0 | 0 | 0 | 3 | 4 | 0 | 1 |
| LAB 1220 | Effective Listening And Communication | 0 | 2 | 2 | 0 | 0 | 5 | 5 | 4 | 0 | 4 | 5 | 5 | 3 | 0 | 4 |
| LAB 1221 | General Microbiology | 2 | 3 | 0 | 3 | 1 | 0 | 0 | 0 | 0 | 0 | 1 | 1 | 4 | 2 | 1 |
| LAB 1222 | Lifetime Sport | 0 | 0 | 2 | 0 | 0 | 1 | 0 | 0 | 0 | 2 | 0 | 3 | 0 | 0 | 3 |
| LAB 1223 | Environmental Measurements and Analyses | 5 | 5 | 5 | 5 | 5 | 0 | 0 | 5 | 5 | 5 | 5 | 3 | 4 | 0 | 0 |
| LAB 1224 | Effective Presentation Techniques | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 4 | 0 | 3 | 5 | 5 | 1 | 3 | 5 |
| LAB 1226 | Career Planning | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 5 | 5 | 0 | 2 | 2 |
| LAB 1228 | Technology Literacy | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 0 |
| LAB 1230 | Quality Management Systems | 0 | 0 | 0 | 0 | 0 | 2 | 0 | 0 | 0 | 1 | 0 | 3 | 0 | 0 | 2 |
| LAB 1232 | Volunteering Activities | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| LAB 1234 | Pesticides and Analysis Methods | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| LAB 1236 | Medicinal and Aromatic Plants | 4 | 5 | 3 | 3 | 4 | 3 | 0 | 4 | 5 | 4 | 0 | 3 | 5 | 0 | 0 |
| LAB 1238 | Trace Element Analysis and Enrichment | 5 | 5 | 5 | 5 | 4 | 0 | 0 | 5 | 5 | 4 | 5 | 4 | 5 | 0 | 0 |
| LAB 1240 | Natural Products Chemistry | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| LAB 2101 | Water Analysis | 5 | 5 | 4 | 4 | 4 | 5 | 0 | 4 | 5 | 5 | 5 | 5 | 3 | 0 | 0 |
| LAB 2103 | Food Analysis II | 4 | 5 | 1 | 5 | 0 | 0 | 0 | 0 | 3 | 0 | 0 | 0 | 0 | 0 | 0 |
| LAB 2105 | Feed Analysis | 2 | 2 | 2 | 2 | 1 | 0 | 0 | 1 | 3 | 1 | 1 | 2 | 2 | 1 | 1 |
| LAB 2107 | Soil and Plant Analysis | 2 | 3 | 2 | 2 | 1 | 0 | 0 | 0 | 2 | 0 | 0 | 2 | 2 | 1 | 1 |
| LAB 2113 | Instrumental Analysis II | 5 | 5 | 5 | 3 | 3 | 2 | 2 | 4 | 5 | 2 | 5 | 5 | 3 | 0 | 0 |
| LAB 2201 | Evaluation of Analysis Results | 1 | 3 | 0 | 1 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 2 | 2 | 2 | 1 |
| LAB 2203 | Innovation Management | 2 | 1 | 0 | 4 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 2 | 2 | 2 | 1 |
| LAB 2205 | Agricultural Ecology | 2 | 2 | 1 | 2 | 2 | 1 | 2 | 1 | 1 | 1 | 1 | 2 | 2 | 1 | 1 |
| LAB 2207 | Fertilizer Analysis | 2 | 3 | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 3 | 1 | 1 |
| LAB 2209 | Polymer Technology | 2 | 2 | 0 | 0 | 0 | 0 | 0 | 0 | 3 | 2 | 1 | 1 | 2 | 1 | 1 |
| LAB 2211 | Separation Methods | 5 | 5 | 5 | 5 | 3 | 0 | 0 | 5 | 4 | 3 | 5 | 5 | 3 | 0 | 0 |
| LAB 2213 | Professional Ethics | 0 | 0 | 2 | 0 | 2 | 2 | 0 | 0 | 0 | 5 | 5 | 5 | 1 | 1 | 1 |
| LAB 2215 | Industrial Analysis | 3 | 3 | 0 | 3 | 3 | 0 | 0 | 0 | 0 | 2 | 3 | 2 | 3 | 3 | 4 |
| LAB 2217 | Packaging and Analysis | 2 | 2 | 1 | 1 | 1 | 1 | 1 | 1 | 2 | 2 | 1 | 1 | 2 | 1 | 1 |
| LAB 2219 | Business Administration | 2 | 4 | 2 | 0 | 0 | 0 | 1 | 1 | 0 | 2 | 2 | 2 | 2 | 1 | 1 |
| LAB 2221 | Laboratory Operations Management | 2 | 0 | 3 | 0 | 3 | 1 | 0 | 3 | 0 | 2 | 2 | 3 | 3 | 2 | 1 |
| LAB 2223 | Forensic Medicine | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| LAB 2225 | Ready Food Technology | 3 | 3 | 0 | 3 | 1 | 0 | 1 | 1 | 3 | 1 | 1 | 1 | 2 | 1 | 1 |
| LAB 2227 | Fast Analysis Methods | 5 | 5 | 5 | 5 | 5 | 0 | 0 | 5 | 5 | 4 | 5 | 3 | 5 | 0 | 0 |
| LAB 2229 | Standardization and Quality | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| TDL 2102 | Turkish Language | 3 | 4 | 3 | 4 | 3 | 3 | 5 | 5 | 3 | 4 | 3 | 4 | 4 | 4 | 4 |
| YDI 2102 | Foreing Language | 3 | 2 | 2 | 2 | 2 | 2 | 1 | 1 | 2 | 2 | 2 | 3 | 2 | 4 | 4 |