Upon successful completion of this programme, the enrolled students will be gaining the following knowledge, skills and competences ;
1-
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To be able to understand the importance of communication in business life
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2-
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To able to establish effective communication with the internal and external stakeholders of the institution on the basis of the information gained
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To be able to gain the ability to convince individual and corporate in line with the objectives
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4-
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To be able to have sufficient knowledge and application level about consumer behavior and effective, persuasive communication skills
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To be able to identify, identify and analyze communication problems related to internal and external stakeholders of the institution even in the most difficult conditions and to be able to apply appropriate and effective communication methods for this problem
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6-
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To be able to have intermediate level foreign language knowledge ability which can be used in international business studies which can follow professional development and foreign literature in international platform
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To be able to acquire basic information in the field of business management and organization, to be able to use the information gained in the management science field in determination of professional problems and solution
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To be able to gain creative and entrepreneurial qualities, open to change, sensitive to social issues, having critical and solution-oriented perspectives, able to practice thinking
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To be able to make independent decision making within the framework of authority, to communicate by expressing emotions and thoughts verbally or non-verbally, clearly and clearly
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To be able to have sufficient knowledge about computer programs, information and communication technologies which can be used in professional studies and to be able to use them effectively
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11-
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To be able to assume responsibilities in accordance with team work and to act in the spirit of team spirit
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12-
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To be able to using a foreign language to follow the information in the field and communicate with colleagues
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13-
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To be able to have professional, moral and ethical responsibility
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