Upon successful completion of this programme, the enrolled students will be gaining the following knowledge, skills and competences ;
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1-
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To be able to acquire fundamental knowledge about agricultural business field, use acquired knowledge in business life and use contemporary knowledge.
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2-
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To be able to acquire entrepreneurship skills regarding starting agricultural business, prepare agricultural investment projects and acquire assessment skills. Provide financial resources for agricultural business and manage financial tasks.
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3-
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To be able to acquire theoretic and practical knowledge regarding fundamental principles and concepts of agriculture, agro-industries and resource economics.
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4-
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To be able to acquire fundamental concepts and methods of agricultural business management and organization and apply them to agricultural enterprises.
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5-
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To be able to effectively communicate with farmers and transfer innovations to them.
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6-
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To be able to interpret local and global policies regarding sustainable use of nature.
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7-
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To be able to efficiently produce vegetable and animal products and become knowledgeable in the field.
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8-
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To be able to acquire skills of assessment of agricultural products by evaluating fundamental indicators regarding agricultural economics.
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9-
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To be able to comprehend fundamental discussions in agriculture and food policies, analyze agricultural policies of Turkey and EU.
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10-
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To be able to acquire literature review skills to prepare scientific research in the field and access information by using contemporary technologies (i.e. libraries, online databases, social networks, etc.).
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11-
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To be able to comprehend the significance of agricultural cooperatives and acquire creative idea development skills to employ agricultural cooperatives in local and national development.
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12-
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To be able to comprehend fundamental principals regarding processing of agricultural products.
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13-
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To be able to acquire fundamental knowledge regarding information technologies and use office programs.
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14-
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To be able to acquire awareness on quality culture, preservation of cultural values and occupational health and safety.
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15-
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To be able to acquire awareness on professional ethics and social responsibility and behave appropriately in business life.
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