Upon successful completion of this programme, the enrolled students will be gaining the following knowledge, skills and competences ;
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1-
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To be able to have knowledge of the foundation date of Republic of Turkey in the light of Atatürk's principles
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2-
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To be able to communicate effectively in Turkish both oral and written
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3-
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To be able to have English proficiency to follow English sources related to poultry
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4-
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To be able to have knowledge about poultry disease, poultry anatomy and physiology
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5-
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To be able to learn poultry species and subspecies
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6-
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To be able to learn commercial poultry
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7-
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To be able to learn poultry farming for ornamental and hobby purposes
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8-
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To be able to learn feed additives, and poultry feeds
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9-
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To be able learn poultry breeding and incubation technique
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10-
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To be able to follow biotechnological developments related to poultry
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11-
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To be able to recognize poultry and poultry equipments
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12-
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To be able to learn practical applications of poultry production
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13-
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To be able to comprehend the production and marketing problems of the poultry industry and to get solutions and suggestions
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14-
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To be able to learn the sustainability of poultry resources
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