Upon successful completion of this programme, the enrolled students will be gaining the following knowledge, skills and competences ;
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1-
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To be able to use and apply theoretic and practical information on fundamental sciences and engineering sciences and mathematics in food engineering areaAbility
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2-
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To be able to identify, describe, model, solve engineering problems related to food engineering applications
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3-
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To be able to design and understand a system or process to meet certain requirements
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4-
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To be able to choose and use techniques, skills and tools necessary for food engineering practices, have ability to use information technologies
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5-
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To be able to design experiment/system, apply, collect, analyze data and deduce results
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6-
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To be able to work individually as well as part of team
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7-
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To be able to communicate effectively in Turkish and to be competent in at least one foreign language for professional development
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8-
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To be able to realize the importance of lifelong learning, gain the ability to reach out information, and follow developments in science and technology
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9-
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To be able to be aware of vocational ethics and social responsibility
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10-
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To be able to be aware of issues about the environment, health, work safety and legalities results in solving problems related to food engineering discipline
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11-
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To be able to evaluate safe food production and quality assurance along with, environmental problems, maintainability, ethics, health, security and social issues
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12-
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To be able to train food engineers excelling in management, research, entrepreneurship and have ability to deal with the problems of current era
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