Upon successful completion of this programme, the enrolled students will be gaining the following knowledge, skills and competences ;
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1-
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To be able to have knowledge of the foundation date of Republic of Turkey in the light of Atatürk's principles
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2-
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To be able to communicate effectively in Turkish both oral and written
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3-
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To be able to Having English proficiency to follow English sources related to olive and olive oil
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4-
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To be able to having information about olive diseases and pests
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5-
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To be able to the learn table and oil varieties of olive
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6-
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To be able to learn growing of olive seeding cultivation techniques
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7-
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To be able to learn the nutrition and fertilization of Olives
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8-
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To beable to learn the olive processing methods
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9-
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To be able to learn the quality criteria of olive and olive oil
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10-
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To be able to learn organic olive growing and good agricultural practices
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11-
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To be able to recognize olive, oilve oil machine and machine equipment
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12-
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To be able to learn the related to olive and olive oil production in practical applications
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13-
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To be able to learn comprehend and suggest solutiont to the oilve and oilve oil industry's production and marketing problems
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14-
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To be able to learn the related to olive and olive oil resources sustainability
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