Manisa Celal Bayar Üniversitesi - Lifelong Learning Programme

1. Semester
Code	Name	T	L	P	ECTS
		-	-	-	18
GMD 5101	Application and Research Techniques in Food Engineering	3	0	0	6
FEN 5501	Methods of Scientific Research and Publication Ethics	3	0	0	6
Sum		6	0	0	30

2. Semester
Code	Name	T	L	P	ECTS
		-	-	-	12
GMD 5102	Statistical Methods (Variance and Regression Analysis )	3	0	0	6
GMD 5806	Seminar	0	0	0	6
FEN 5000	Thesis Study	0	0	0	6
Sum		3	0	0	30

3. Semester
Code	Name	T	L	P	ECTS
TEZ 5000	Thesis Study	0	0	0	24
UZM 5000	Area of Specialization	0	0	0	6
Sum		0	0	0	30

4. Semester
Code	Name	T	L	P	ECTS
TEZ 5000	Thesis Study	0	0	0	24
UZM 5000	Area of Specialization	0	0	0	6
Sum		0	0	0	30


GMD 5205	Changes in Foods During Processing	3	0	0	6
GMD 5243	Recent Techniques in Food and Vegetable Processing	3	0	0	6
GMD 5213	Food Safety	3	0	0	6
GMD 5201	Iso 9000 Quality Assurance System	3	0	0	6
GMD 5255	Bioseparations in the Food Industry	3	0	0	6
GMD 5263	Enzyme Kinetics	3	0	0	6
GMD 5207	Recent Developments On Quality Control in Foods	3	0	0	6
GMD 5261	Advanced Fats and Oil Technology	3	0	0	6
GMD 5251	Refrigeration Technique and Technology	3	0	0	6
GMD 5209	Cereal Chemistry	3	0	0	6
GMD 5245	Recent Developments in Cereal Technology	3	0	0	6
GMD 5211	Advanced Food Microbiology	3	0	0	6
GMD 5217	Probiotic Microorganisms and Their Uses in Food Industry	3	0	0	6
GMD 5219	Spectroscopic Methods in Food Analysis	3	0	0	6
GMD 5215	Sensorial Analyis Techniques	3	0	0	6
GMD 5247	Preservation Methods For Meat and Meat Products	3	0	0	6
GMD 5259	Production Techniques For Meat and Meat Products	3	0	0	6
GMÜ 5249	Recent Advances in Dairy Technology	3	0	0	6
GMD 5253	Processing Methods For Fishery Products	3	0	0	6
GMD 5241	Drying Techniques in Dairy Technology	3	0	0	6
GMD 5203	Oil Chemistry	3	0	0	6
GMD 5265	Biomimetics	3	0	0	6
GMD 5267	İnnovative Extraksiyon Techniques in Waste and By-Product Vabrization	3	0	0	6
GMD 5271	Introduction to Food Hydrocolloids	3	0	0	6
GMD 5269	Advanced Teknologies in Food Packaging	3	0	0	6

GMD 5204	Chromatographic Methods in Food Analysis	3	0	0	6
GMD 5214	Food Stability	3	0	0	6
GMD 5216	Food Bioactives	3	0	0	6
GMD 5252	Storage Techniques	3	0	0	6
GMD 5260	Food Texture and Methods of Evaluation	3	0	0	6
GMD 5206	Foodborne Pathogens	3	0	0	6
GMD 5210	Fermentation Microbiology	3	0	0	6
GMD 5212	Milk and Dairy Products Microbiology	3	0	0	6
GMD 5218	Functional Foods and Functional Product Development	3	0	0	6
GMD 5208	Color Analysis Methods For Foods	3	0	0	6
GMD 5246	Recent Non - Thermic Preservation Techniques in Food Industry	3	0	0	6
GMD 5202	Meat Microbiology and Hygiene	3	0	0	6
GMD 5254	Sanitation Principles in Food Industry	3	0	0	6
GMD 5248	Poultry Meat Processing Technology	3	0	0	6
GMD 5250	Chocolate and Confectionary Products Technology	3	0	0	6
GMD 5256	Thermal Techniques in Food Industry	3	0	0	6
GMD 5240	Potable and Drinking Water in Food Processing	3	0	0	6
GMD 5244	Technology of Fat Production	3	0	0	6
GMD 5258	Bioprocess	3	0	0	6
GMD 5262	Biosensors	3	0	0	6
GMD 5898	Innovation and Project Management	3	0	0	6
GMD 5266	New Product Design in Fruit and Vegetable Industry	3	0	0	6
GMD 5269	Advanced Teknologies in Food Packaging	3	0	0	6
GMD 5270	Lean Production and Management in Foody Industry	3	0	0	6
GMD 5272	Analysis Methods and Used of Gums in Food Industry	3	0	0	6