Course CodeCourse Name
FEN 5000Thesis Study
FEN 5501Methods of Scientific Research and Publication Ethics
GMD 5101Application and Research Techniques in Food Engineering
GMD 5102Statistical Methods (Variance and Regression Analysis )
GMD 5201Iso 9000 Quality Assurance System
GMD 5202Meat Microbiology and Hygiene
GMD 5203Oil Chemistry
GMD 5204Chromatographic Methods in Food Analysis
GMD 5205Changes in Foods During Processing
GMD 5206Foodborne Pathogens
GMD 5207Recent Developments On Quality Control in Foods
GMD 5208Color Analysis Methods For Foods
GMD 5209Cereal Chemistry
GMD 5210Fermentation Microbiology
GMD 5211Advanced Food Microbiology
GMD 5212Milk and Dairy Products Microbiology
GMD 5213Food Safety
GMD 5214Food Stability
GMD 5215Sensorial Analyis Techniques
GMD 5216Food Bioactives
GMD 5217Probiotic Microorganisms and Their Uses in Food Industry
GMD 5218Functional Foods and Functional Product Development
GMD 5219Spectroscopic Methods in Food Analysis
GMD 5240Potable and Drinking Water in Food Processing
GMD 5241Drying Techniques in Dairy Technology
GMD 5243Recent Techniques in Food and Vegetable Processing
GMD 5244Technology of Fat Production
GMD 5245Recent Developments in Cereal Technology
GMD 5246Recent Non - Thermic Preservation Techniques in Food Industry
GMD 5247Preservation Methods For Meat and Meat Products
GMD 5248Poultry Meat Processing Technology
GMÜ 5249Recent Advances in Dairy Technology
GMD 5250Chocolate and Confectionary Products Technology
GMD 5251Refrigeration Technique and Technology
GMD 5252Storage Techniques
GMD 5253Processing Methods For Fishery Products
GMD 5254Sanitation Principles in Food Industry
GMD 5255Bioseparations in the Food Industry
GMD 5256Thermal Techniques in Food Industry
GMD 5258Bioprocess
GMD 5259Production Techniques For Meat and Meat Products
GMD 5260Food Texture and Methods of Evaluation
GMD 5261Advanced Fats and Oil Technology
GMD 5262Biosensors
GMD 5263Enzyme Kinetics
GMD 5265Biomimetics
GMD 5266New Product Design in Fruit and Vegetable Industry
GMD 5267İnnovative Extraksiyon Techniques in Waste and By-Product Vabrization
GMD 5269Advanced Teknologies in Food Packaging
GMD 5270Lean Production and Management in Foody Industry
GMD 5271Introduction to Food Hydrocolloids
GMD 5272Analysis Methods and Used of Gums in Food Industry
GMD 5806Seminar
GMD 5898Innovation and Project Management
TEZ 5000Thesis Study
UZM 5000Area of Specialization