Manisa Celal Bayar Üniversitesi - Lifelong Learning Programme

Course Code	Course Name	1	2	3	4	5	6	7	8	9	10	11
FEN 5000	Thesis Study	0	0	0	0	0	0	0	0	0	0	0
FEN 5501	Methods of Scientific Research and Publication Ethics	0	0	0	0	0	0	0	0	0	0	0
GMD 5101	Application and Research Techniques in Food Engineering	3	5	0	4	5	0	0	0	0	3	0
GMD 5102	Statistical Methods (Variance and Regression Analysis )	5	5	4	5	4	2	2	3	1	4	1
GMD 5201	Iso 9000 Quality Assurance System	0	5	5	0	4	0	0	0	0	0	0
GMD 5202	Meat Microbiology and Hygiene	3	0	0	3	0	0	4	0	4	0	0
GMD 5203	Oil Chemistry	4	4	4	4	4	4	4	4	4	4	4
GMD 5204	Chromatographic Methods in Food Analysis	3	3	2	3	4	2	5	3	3	2	2
GMD 5205	Changes in Foods During Processing	4	0	2	0	2	2	3	3	3	0	1
GMD 5206	Foodborne Pathogens	2	4	2	3	3	4	0	3	0	4	0
GMD 5207	Recent Developments On Quality Control in Foods	3	3	3	4	0	0	0	0	0	0	0
GMD 5208	Color Analysis Methods For Foods	0	5	5	5	0	0	0	0	0	0	0
GMD 5209	Cereal Chemistry	4	4	0	0	0	0	5	0	5	0	0
GMD 5210	Fermentation Microbiology	2	2	0	2	0	0	0	3	3	0	0
GMD 5211	Advanced Food Microbiology	3	3	3	3	3	0	3	2	2	0	4
GMD 5212	Milk and Dairy Products Microbiology	0	3	3	3	3	2	3	3	4	3	4
GMD 5213	Food Safety	3	3	3	0	0	3	0	1	2	0	0
GMD 5214	Food Stability	4	4	4	4	0	0	0	0	0	0	0
GMD 5215	Sensorial Analyis Techniques	0	2	1	0	1	0	0	0	0	0	0
GMD 5216	Food Bioactives	3	3	2	4	0	0	0	0	0	0	0
GMD 5217	Probiotic Microorganisms and Their Uses in Food Industry	3	3	0	2	0	0	0	3	4	3	1
GMD 5218	Functional Foods and Functional Product Development	0	0	0	0	0	0	0	5	5	0	5
GMD 5219	Spectroscopic Methods in Food Analysis	4	2	4	5	3	0	0	0	0	0	0
GMD 5240	Potable and Drinking Water in Food Processing	4	0	0	5	5	0	0	0	5	0	0
GMD 5241	Drying Techniques in Dairy Technology	3	3	4	4	0	3	2	4	3	0	0
GMD 5243	Recent Techniques in Food and Vegetable Processing	3	3	0	5	2	0	4	0	5	0	2
GMD 5244	Technology of Fat Production	4	4	3	4	4	4	4	4	4	4	4
GMD 5245	Recent Developments in Cereal Technology	4	4	0	0	0	0	5	0	0	0	4
GMD 5246	Recent Non - Thermic Preservation Techniques in Food Industry	3	4	5	5	0	0	2	0	5	0	0
GMD 5247	Preservation Methods For Meat and Meat Products	3	3	3	3	3	3	4	4	4	4	3
GMD 5248	Poultry Meat Processing Technology	3	4	2	3	4	4	4	3	3	3	4
GMÜ 5249	Recent Advances in Dairy Technology	3	3	3	3	3	2	3	4	3	0	2
GMD 5250	Chocolate and Confectionary Products Technology	3	2	3	3	1	0	0	0	0	0	0
GMD 5251	Refrigeration Technique and Technology	3	1	2	0	3	0	1	0	0	0	0
GMD 5252	Storage Techniques	4	4	0	0	0	0	5	0	0	0	4
GMD 5253	Processing Methods For Fishery Products	0	0	2	3	0	0	4	0	4	0	0
GMD 5254	Sanitation Principles in Food Industry	4	0	4	0	0	2	5	3	4	0	0
GMD 5255	Bioseparations in the Food Industry	5	4	5	3	2	1	2	3	5	2	1
GMD 5256	Thermal Techniques in Food Industry	5	4	0	0	0	0	0	0	3	0	0
GMD 5258	Bioprocess	4	5	4	4	0	0	0	0	0	0	0
GMD 5259	Production Techniques For Meat and Meat Products	3	3	0	4	0	0	0	0	4	0	0
GMD 5260	Food Texture and Methods of Evaluation	0	4	0	0	5	0	5	0	0	0	0
GMD 5261	Advanced Fats and Oil Technology	3	4	3	2	0	0	0	0	0	0	0
GMD 5262	Biosensors	3	3	4	0	4	4	4	5	4	4	0
GMD 5263	Enzyme Kinetics	5	5	3	3	3	4	0	0	0	0	0
GMD 5265	Biomimetics	4	4	4	3	3	5	4	4	3	0	0
GMD 5266	New Product Design in Fruit and Vegetable Industry	0	0	0	0	0	0	0	0	0	0	0
GMD 5267	İnnovative Extraksiyon Techniques in Waste and By-Product Vabrization	0	0	0	0	0	0	0	0	0	0	0
GMD 5269	Advanced Teknologies in Food Packaging	0	0	0	0	0	0	0	0	0	0	0
GMD 5270	Lean Production and Management in Foody Industry	0	0	0	0	0	0	0	0	0	0	0
GMD 5271	Introduction to Food Hydrocolloids	0	0	0	0	0	0	0	0	0	0	0
GMD 5272	Analysis Methods and Used of Gums in Food Industry	0	0	0	0	0	0	0	0	0	0	0
GMD 5806	Seminar	0	2	0	1	0	3	2	2	2	2	1
GMD 5898	Innovation and Project Management	3	4	4	4	3	3	0	4	4	0	3
TEZ 5000	Thesis Study	0	0	0	0	0	0	0	0	0	0	0
UZM 5000	Area of Specialization	0	0	0	0	0	0	0	0	0	0	0