Upon successful completion of this programme, the enrolled students will be gaining the following knowledge, skills and competences ;
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1-
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To be able to apply of theoretical and practical knowledge about math, science and engineering, which is obtained during bachelor’s degree education, for the solution of problems in food engineering field
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2-
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To be able to obtain knowledge extensively and deeply by scientific search about food engineering, evaluation, interpretation and use of this knowledge
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3-
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To be able to know system or process analysis and design to fulfill specific requirements
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4-
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To be able to know global techniques/methods necessary for scientific research related to food engineering and have knowledge about modern applications
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5-
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To be able to design and carry out of experiments, data collection and evaluation, analysis of results, written or oral announcement of progression and results of the research nationally and internationally
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6-
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To be able to being leadership in interdisciplinary groups and development of strategic solutions approach by taking required responsibility in complicated cases
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7-
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To be able to write and oral communication at least in one foreign language; ability and knowledge of use of foreign articles for research and assignments
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8-
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To be able to have original procedures and ideas development in food engineering and development of innovative solutions in system and process designs
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9-
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To be able to have awareness about novel and developing applications relevant to his/her expertise area; ability of use and learning of these applications if required
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10-
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To be able to have qualifiedness of protection of ethical, scientific and social values during collection and interpretation of data related to the research and sharing of them with other scientists and society
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11-
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To be able to have awareness about global problems related to food engineering
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