Upon successful completion of this programme, the enrolled students will be gaining the following knowledge, skills and competences ;
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1-
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To be able to learn the basic principles of organic agriculture science, mastering organic farming legislation, and to be able to gain the ability to manage employees under his/her responsibility by practicing
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2-
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To be able to identify, cultivate, store and market organic plant products (field crops, fruit growing, vegetable growing and viticulture)
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3-
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To be able to gain the ability to understand basic concepts of animal science and to be able to produce organic animal products
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4-
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To be able to gain the ability to identify and use agricultural production-related tools, supplies and equipment
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5-
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To be able to understand developments in ecosystems, biodiversity and sustainable management of agriculture, rural development, agricultural planning and to be able to use of agricultural technologies and the effects of these on human life
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6-
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To be able to use information and communication technologies at an advanced level along with a required level of computer software in organic agriculture
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7-
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To be able to have knowledge about how to combat pests and diseases in organic agriculture, and to be able to have knowledge about plant nutrition, fertilization and irrigation in organic agriculture
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8-
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To be able to be an individual who knows Atatürk's principles and revolutions, internalise and uses them in his/ her life
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9-
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To be able to use Turkish effectively in daily and professional life, to be able to communicate through oral and written communications in his / her field
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10-
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To be able to have a sufficient level of foreing language, and to be able to follow the sources in his/her field and to communicate with colleagues if necessary
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11-
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To be able to be an environmentally conscious and entrepreneurial individual
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12-
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To be able to conscious of lifelong learning and to be able to direct his / her training in the same field or in different professions at the same level
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13-
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To be able to conscious of social justice, quality and cultural values, occupational ethics, occupational health and safety issues in his/ her field
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